Careers · 25089 Hwy 46 W
Work with us
El Jalisco has been an Alvarez family kitchen since 1999. Spring Branch is the third and the busiest: breakfast at seven, the last plates at nine, seven days a week.
We do not post specific openings here — what is open changes week to week. Send a note or come by and ask. The fastest answer is always in person.
Since 1999
What the work is
A family restaurant that opens at seven and does not slow down: breakfast tacos through the drive-thru, the lunch rush, happy hour, then parrilladas crossing the dining room. Most of the faces behind the counter have been here a long time.
- Cooking since
- 1999
- Family restaurants
- 3
- Days a week
- 7
- Google reviews
- 1,014
To satisfy our customers through service and quality, supported by our collaborators who are focused on giving the best of themselves to achieve a unique experience.
These are the parts of the restaurant, not a list of vacancies.
Where people work
The kitchen
Comal, plancha and grill. Chilaquiles at seven, molcajetes out of the fire at seven at night.
Front of house
Hosting, serving and the patio. A 4.2-star dining room with a thousand reviews behind it.
The bar
Micheladas, margaritas and beer. Spring Branch is the only El Jalisco that pours.
Drive-thru and to-go
The morning window and the online orders. Fast hands, early start.
Prep and dish
Where most people start, and where a lot of the cooks here started too.
Three ways
How to reach us
Come in person
Any day we are open, 7 AM to 9 PM. Ask for a manager.
25089 State Hwy 46 W, Spring Branch
El Jalisco hires on ability and attitude. Everyone is welcome to ask.